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KMID : 0950020050310020017
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Journal of Health Science & Medical Technology
2005 Volume.31 No. 2 p.17 ~ p.27
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Medicinal Food in the Traditional Buddhist Temple Food
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Nam Hyee-Jung
Kim Young-Soon
Lee Sung-Dong
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Abstract
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The Buddhist temple foods, one of the Korean traditional food, has not been delivered literally, but orally. Therefore, the tastes and recipes of the temple foods are not systemized. The functions of medicinal foods are to prevent of disease and to extend the human life. The temple foods have been based on eating habituation and physical conditions and developed with the abundant medicinal food materials. In presents, the studies of temple foods is processed in many fields. The temple foods will establish as healthy foods and popular foods in the worlds. For the popular of the temple foods, the recipes and cooking methods of the foods will be deeply studied.
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KEYWORD
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Medicinal Food, Buddhist Temple Food
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